Seelbach
- 1 oz Amador® Double Barrel Bourbon
- 1⁄2 oz Cointreau®
- 7 Dashes Angostura® Bitters
- 7 Dashes Peychaud’s® Bitters
- Ménage à Trois Prosecco
Stir ingredients briefly over ice, stain into a chilled flute, top with Prosecco, rim the glass with lemon peel and garnish.
